One of my all time favorite aperitifs is the Italian “Aperol Spritz” which is very popular all over Europe. “Spritz” is a German term for adding a splash of Seltzer water to white wines. And is believed to be originated in the 19th century.
You generally use either Prosecco, champagne or white wine. I used white wine today because that’s what I had at home.
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3 parts white wine or Prosecco
2 parts Aperol
1 splash of seltzer
ice cubes in wine glass
a slice of orange
Let me show you:
So yummy! Regardless how you like aperitif or wine, you should definitely try @SantaMargheritaUSA’s flavorful Italian wines. I know it will be on my wine rack from now on. Delicious!